You Asked - We Listened! New for Spring 2021

Purdue Dining & Culinary continues to evolve operations for the Spring 2021 semester to meet the needs of our students, while staying committed to Protect Purdue. Here are just a few ways we are improving:

MEAL CUSTOMIZATION

At the start of the semester, each dining court will offer two lines that will now contain multiple entrées and sides. This allows you to customize your meal on the spot and select what looks good to you!

INCREASED VEGETARIAN OPTIONS

Every line in the dining court will provide at least one vegetarian entrée in addition to various sides. Select locations will also offer a salad bar station to further customize your meatless meals.

MOBILE ORDERING

Download the Transact App to order your meal ahead of time at academic On-The-GO! and Quick Bite locations.

CONTINUED SAFETY

We continue to provide robust safety measures at all our dining locations under the direction of Purdue University Fire and Safety, Purdue University Radiological and Environmental Management (REM) and the Protect Purdue Medical Advisory Team.